A new National Food Safety Center in Iowa and expanded labs in Georgia anchor the USDA’s new plan for a “stronger” food ...

The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for ...

The USDA is creating the National Food Safety Center in Urbandale to administer its nationwide Food Safety and Inspection ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

A review of food safety culture surveys has revealed significant diversity and notable gaps in validation practices. Scientists said the reliable measurement of food safety culture is crucial to ...

NEW YORK, NEW YORK - OCTOBER 23: In this photo illustration, a McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in the Flatbush neighborhood in the Brooklyn ...

In the early 1900s, as Americans moved from making their own food to buying manufactured goods, manufacturers were largely unregulated. Food and drug companies did not have requirements about safety ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

The U.S. Department of Agriculture has announced a major reorganization of the Food Safety and Inspection Service (FSIS), aiming to modernize operations and better align the agency with today’s agricu ...

New York lawmakers say a first-of-its-kind food safety bill aimed at increasing transparency and banning certain additives is ...

Hancock County Health Department inspects restaurants and public food establishments four times annually. The following inspections are based on information obtained from Retail Food Inspection ...

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