Join Jon on this week's Sustainable Living show to discuss food preservation and fermentation with guests Greg Seymour and ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

The most well-known perk of fermented foods is the massive boost they give to your digestion. During the fermentation process ...

Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

Fermentation fans will love these standout pickle shops worth seeking out across the United States, with pickled local ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar and post-harvest practices to achieve nutritional and flavor quality,” ...

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

"Geopolitical turmoil & commodity volatility strengthen the case for a sovereign, circular, and high-quality food system," ...