Today in the kitchen, we welcome Chef Nick Rabar from Avenue N/Honeybird making a Crab Cocktail with Mustard Sauce! Combine all ingredients except crab. Top crab with sauce, serve chilled. Serves 6 – ...

I chose a crab cocktail recipe from “The Farmette Cookbook” by Imen McDonnell, an American who lives on an Irish farm. I chopped and mixed at home and carried the prepared ingredients to the party in ...

We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that ...

It doesn’t get speedier than these little brioche rolls stuffed with a creamy prawn and crab mix. Use small prawns if you can get them, but if you have large ones, roughly chop them before mixing.