Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them? The short answer is yes, with a significant catch.

Assuming that you're not deterred by the size of an ostrich egg, you're going to have to get past the security gate — its shell — to cook it. Both the shell and the egg's membrane are stronger ...

Maybe you’ve even cooked one. But what is the most unusual egg people eat regularly? If you can think of it, we probably eat it. So the answer to this question really just depends on where you live.