It will soon be time to process spring-born calves, which brings up the topic of best management practices and following Beef ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

This ground-up facility will process Angus beef from harvest to finished packaged product. The state-of-the-art design of the plant and its 600-acre site enables the cows to live and graze on the land ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

In addition to celebrating the successful renovation and opening of its fifth plant, Standard Meat Co. is celebrating 90 ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...