One cocktail request might seem like a clever way to get more liquor, but bartenders say it doesn't work and you'll only end ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Before the words “takeout ...

Bottled cocktails are by no means the height of sophistication, as far as their craft cocktail reputation goes. Over the last year few years however, they’ve been steadily carving a respectable niche ...

Ivan Drago, a bartender at the Grand Hotel Excelsior, has won the preliminary round of the 35th World Cocktail Competition with a cocktail called Monte Carlo. Mr Drago's winning entry was judged to be ...

Add Yahoo as a preferred source to see more of our stories on Google. The first time Brandon Pinkins made a cocktail for a customer, he knew something was wrong right away. It was a cosmopolitan and ...