Many entrepreneurs dream of getting their products into large retail stores. A key strategy is to start small and expand your customer base. That’s the approach Arsha and Charles Jones, 36 and 40, are ...

Just as the reason why a hot dog is called a glizzy can be traced back to Washington, D.C., so too can the murky origins of mumbo sauce come back to the nation's capital. According to locals, the ...

WASHINGTON — Mumbo Sauce is a condiment unique to the D.C. area that can range between sweet, tangy or spicy. The sauce, which can be dark orange or red in color, is best known for being sold in ...

Friends, family and colleagues are painting different portraits of Stephen Mumbo, who was born in 1977, the last born of two girls and three boys in Kisumu Nyamasaria, a hot, dry and humid area where ...

D.C. mayor Muriel Bowser wrote on her personal Facebook page last night that she was “annoyed” by mumbo sauce, questioning the condiment’s status as a quintessential D.C. food. As far as pieces of ...

A Facebook post purporting to be from D.C. Mayor Muriel Bowser slams mumbo sauce, an iconic D.C. condiment, as not "quintessential D.C." Is that really the Mayor's Facebook page, did she author the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NBA star Kevin Durant has a clutch piece of welcoming advice for NFL Washington Commanders’ rookie ...

If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...

There almost were Buffalo wings on the Hamilton's menu; the namesake founding father was from New York, after all. But during its opening week, restaurant executive Tom Meyer watched hip-hop artist ...

Scottish explorer Mungo Park was among the first Europeans to view the Mandinka tribe's masked dancers who were known as Maamajomboo. He translated the word as "mumbo jumbo.' This 1797 illustration ...

After appearing in an article about mumbo sauce on the front page of a Sunday edition of the Washington Post, they were overwhelmed with orders for hundreds of bottles that took two to four weeks to ...