Pasta nights just got so much better with these fourteen straightforward sauce recipes that transform simple ingredients into ...

Shrimps 400 g rossi Lemon peel q.b. Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with zucchini pesto, shrimp, and mozzarella, start with the zucchini: wash them, trim the ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and ...

I love this recipe because it is light, so flavorful and it's so quick and easy to make. It just screams summer in Italy to me! I like to add grated Parmesan to this dish, it brings a lovely richness.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...