People are drawn to shrimp toast for its crunchy bite and rich savory shrimp flavor that feels right at home on any table big ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Elote shrimp toast is where crispy Asian-style shrimp toast meets bold Mexican street corn flavor. Juicy shrimp are seasoned and spread on soft white bread, then deep-fried to golden perfection. Each ...

Note: You can either use a food processor for the shrimp paste, but I like to chop it by hand which gives it more texture. –Chef Skylar Bush 1. Heat oil in a cast iron or wok until around 325-350 ...

Shrimp is ground with pork fat, then mixed with ginger, garlic, soy sauce, and egg white. The paste is spread on bread slices, which are sautéed. “It’s just fancy white bread,” says Dotolo. “We sauté ...

PORTSMOUTH, Va. (WAVY) – Lent is underway and for many, seafood is on the menu. Chef Kevin Sharkey from 1608 Crafthouse joined us in the HRS kitchen with a couple new menu options. Kevin made shrimp ...