Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
It’s almost gospel in the realm of wine tasting that whites come first, followed by reds. The habit is so ingrained that master sommelier Richard Betts still remembers the year in which he was forced ...
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