Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a large ...

SALT LAKE CITY (KUTV) — Wiener Schnitzel is a thin, breaded meat cutlet that is fried to a golden brown. It is beloved dish throughout Austria and the world. I love Wiener Schnitzel and always had it ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Executive Chef Peter Nye from Aqua Grill is sharing his recipe to bring a taste of Napa Valley to Jacksonville. After pounding each veal cutlet, lightly flour each one, then dredge through egg wash ...