Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Unlike diamonds, yeast doesn't last forever, and if you try baking with yeast that's gone off, you're going to have a bad ...

Who doesn't dream of pulling a perfect loaf of homemade bread out of the oven? It was the genius known as Collette in Disney's Ratatouille who taught us all how to tell good bread without tasting it, ...