The symposium included workshops, panels and presentations from indigenous food experts. There was also a decolonizing diet ...

The smell of corn, venison, and wood smoke circled the air as the Ho-Chunk Nation gathered behind the Tribal Office Building ...

The site, which cans vegetables and legumes and prepares soups and sauces, will see capacity lifted from six million to 10.6 ...

We’re seeing unprecedented attacks on the food and farmworkers that keep our food system running. The festival gives filmmakers, activists, organizers, and food and farmworkers a platform to showcase ...

NiMiiPuu culture and existence are at the foundation of the Nez Perce Tribal Hatchery. It’s why the tribal management plan implements Nez Perce traditional language, Nimiipúu timpt, into the ...

The Caddo Nation is planting seeds to strengthen its food sovereignty efforts and its community. During the tribe’s Gardening ...

FORT WASHAKIE — When the Wind River Food Sovereignty Project purchased this 30-acre farm near Fort Washakie, the land mainly grew hay. Machinery and tools stood in the yards. Fences were aging. Fast ...

Thuy Pham gained local and national fame as one of Portland’s standout pandemic restaurant success stories. The former hair stylist started making plant-based pork belly on Instagram Live when the ...

Towards a Partnership between Food and Agriculture Organization of the United Nations (FAO) and Convention of Young Reporters ...

The Choctaw Nation Department of Wildlife Conservation (CNDWC) is inviting hunters to donate deer meat to one of the three ...

This fall, the Zuni Youth Enrichment Project brought its “Rooted in Healthy Traditions” after-school program back to Shiwi Ts’ana Elementary School for the fourth consecutive year. Made possible with ...