Watermelon cakes are the ultimate summer showstopper — refreshing, colorful, and endlessly customizable. From carved fresh fruit tiers to fondant masterpieces, they blend taste with visual delight.

To prepare the modern watermelon cake, start with the watermelon gelee, which will be inserted into the cake: soak the gelatin sheets in cold water for at least 10 minutes. Meanwhile, cut away the ...

Watermelon rind sorbet offers a refreshing dessert option without wasting any part of the fruit. Blend peeled rinds with ...