Wash, peel, and cube butternut squash and sweet potatoes. Make sure the potatoes are cut into smaller cubes than the squash.

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3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

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The beauty of homemade vegetable soup is that you can really customize it based on what you have in the fridge. No kale? No problem! Use escarole or chard instead. In this cozy vegetarian soup recipe, ...

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