Walk into a chain sandwich shop, order a veggie sub, and you’re likely to be disappointed. The meager stack often includes stringy lettuce, weepy tomatoes, and green peppers sliced too thin to hold ...

Feta and peppers provide salty, sweet, and mildly hot notes to fresh tomato-basil hummus and crunchy fresh vegetables in our ...

1. Heat the oven to 425 degrees. Cut the zucchini lengthwise into thin slices and place in large bowl. Cut the eggplant and onion in half lengthwise, then crosswise into very thin slices and add to ...

Pre-heat grill; line a baking sheet with parchment paper or tin foil. Place vegetables on your prepared baking sheet; brush both sides with olive oil and season generously with salt and pepper. Grill ...

1. In a small bowl, combine the olive oil, lemon juice, Worcestershire, thyme, garlic powder, onion powder, salt and pepper. Whisk until emulsified. 2. Place the zucchini, eggplant, squash and ...

I’ve had a love affair with oddball sandwiches for most of my life. Growing up in the South, we ate tomato and mayonnaise sandwiches, pimento cheese sandwiches and lots of peanut butter and pancake ...

Whether you work downtown or hang out in Highland, Masterpiece Delicatessen has two locations (the newer of the two is in Uptown) that are sure to satisfy for a quick grab-and-go lunch or a sit-down ...