Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Pakoda in English: Pakoda is a famous deep-fried snack enjoyed across India, especially during rainy days and festivals. It is made by dipping vegetables, paneer, or even meat in a spiced gram flour ...

Irn Bru and pakora might sound like an unlikely combo but it’s a flavour pairing which has seen stocks fly off the shelves in supermarkets up and down the country. The brains behind the ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...