Preliminaries: Preheat oven to 400 degrees. Prepare squash and carrots: Cut squash into 1-inch-thick rings; place in a baking dish. Add butter, ½ cup chicken stock, cinnamon, nutmeg and syrup; bake ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

This recipe was adapted from an Emeril Lagasse cookbook. Michael suggests pairing this dish with a Volnay Burgundy,1er Cru Les Fremiets by Domaine Joseph Voillot, 2005. Prepare chops: Preheat oven to ...

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Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

This tender veal chop is one of the most popular menu items at Giada, Las Vegas. It is a flavor and texture sensation. It is crispy, juicy, cheesy, herbaceous, savory and oh-so-satifying! Technique ...

In a small saucepan, bring the beef stock and water to a boil. Add the turnips, carrots, pearl onions and garlic, reduce the heat to low and cover. Simmer until the vegetables are tender, transferring ...

Discover Newport brought us Executive Chef Tom Lyon of 22 Bowen’s Wine Bar & Grille to show us how to make their Milk-Fed Bone-In Veal Ribeye.Ingredients for Veal: Toss tomatoes, raw peppers, garlic, ...

For Giuseppe Giuffre, chef/owner of the 3-year-old Zio Toto on Third Avenue in Bay Ridge, opening yet another Italian restaurant in the already red-sauce happy neighborhood was a no-brainer. “Everyone ...

From the countless lights that glitter above its Anson Street entrance to the chandeliers and star-shaped fixtures that hang from the dining room ceiling, Anson is always a sight to behold. And with ...