This easy baked vanilla pudding turned out more like a baked custard than a traditional pudding. Smooth, firm, and ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

The much-loved dessert from Corrigan's in Mayfair, London. For this pudding recipe from Corrigan’s in London, chef Richard Corrigan uses heirloom apples, such as Bramleys; unfortunately these are ...

Craving a smooth, creamy dessert that melts in your mouth? Vanilla custard pudding is a timeless treat that’s simple to make and incredibly satisfying. With just a handful of ingredients, you can whip ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Skip the cartons and learn this easy homemade custard recipe that delivers richer flavour, saves money and pairs perfectly ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Heat oven to 180°C. Butter a shallow, 2-litre baking dish. Scatter rhubarb evenly over the base of the dish and sprinkle with 2 tablespoons caster sugar. Sift flour and baking powder together. Using ...