Infusing ginger into vanilla desserts can take the flavor to a whole new level. To do this, simmer fresh ginger slices in ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Many of us think of ginger as the golden-hued powder that gets pushed to the back of the spice cabinet until we need it for a baking recipe, such as gingersnaps or ginger carrot cake. But this spicy, ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Freshly grated ginger isn’t just a spice—it’s a powerful ingredient that adds a warm, zesty kick to both savoury and sweet dishes. Packed with antioxidants and known for its anti-inflammatory benefits ...

My friend Norma insisted I try this dinner, telling me it was the best salmon she had ever tasted. It was a recipe she’d ...

Packed with ginger and warm baking spices, these large cookies look and taste professionally made. Olive oil provides these thin cookies with an ultra-chewy interior, as well as a fruity, savory ...

People have been eating ginger for thousands of years, yet still no one can tell me why it should be peeled. So I don't, and neither should you. EDITOR'S NOTE: Off the Beaten Aisle is a weekly column ...