Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Despite the delay of commercial Dungeness crab season, and the temporary prohibition against using ”long soak” rigid crab pots, plenty of Monterey Bay residents enjoyed their traditional Thanksgiving ...

Pot pies made with seafood offer a fresh alternative to more traditional chicken pot pie recipes. A flavorful, savory filling ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...