Sancocho is a stew that originated in the Dominican Republic. Its ingredients come from Europe, the Caribbean, Africa and Asia, and are a reflection of the many cultures that make up Dominican ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...

This is the Midwest Premiere of Sancocho, produced by Chicago’s Visión Latino Theater Company as part of Destinos, the 5th Chicago International Latino Theater Festival. The show title, Sancocho, is a ...

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“Sancocho is the kind of food that tells stories through flavor,” says chef Jhonny Reyes of Lenox in Seattle, one of our Best New Restaurants for 2025. “For us, it’s a Sunday afternoon at abuela’s, ...

When my daughter was a baby, one of her favorite foods was sancocho, the local Panamanian version of chicken soup, pureed in a blender. Now she lives in New York City, but she still gets together with ...

Saying goodbye to summer may be sad, but saying hello to soup season is downright joyful. There's nothing like cozying up with a steaming bowl of homemade soup on a chilly fall day. We've rounded up ...

My mom and abuela told me that the Dutch oven was more authentic, but I needed a faster solution. Could the Instant Pot deliver quick and delicious results? Sancocho is a hearty stew with as many as ...