SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

A Cook Named Matt shares his mouthwatering carnitas tacos recipe, showing how to make perfectly tender, crispy pork with bold ...

The Grill Dads, Mark Anderson and Ryan Fey, are joining TODAY to grill up delicious recipes for a memorable Memorial Day barbecue. They show us how to make grilled pork carnitas quesadillas and ...

There are almost as many ways to make carnitas as there are people who make them. Some recipes are minimalist: just salt, pepper, and pork. Others go baroque, adding orange juice, Coca-Cola, chipotle ...

In the US, carnitas are usually made by simmering pork in liquid, then shredding the meat. However, authentic Mexican carnitas involves slow-cooking pork in lard until fall-apart tender, increasing ...

1. In a Dutch oven or deep pot set over medium heat, add lard and allow to melt. 2. Add pork pieces and fry 6 to 8 minutes or just until they develop a little color. 3. Add in Coke, oregano, oranges, ...

A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.