"America's Test Kitchen" hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show’s ...

Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its ...

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés. America's Test ...

Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened ...

America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to ...

We may receive a commission on purchases made from links. The year 1992 was pretty big. The Cold War was officially declared over, Bill Clinton was elected as President of the United States, Queen ...

The homemade salsa was fresh, nothing canned. The berry and yogurt parfaits had homemade granola and reduced-sugar yogurt. The cantaloupe, watermelon and honeydew were machine-shaped to resemble ...