Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

From the experts in our Test Kitchen, here's a treasure trove of recipes—appetizers, sides, mains, desserts...even breakfasts ...

It’s a great way to use leftover Easter ham This Herbed Ham & Cheese Casserole was a great way to use up leftover ham, and much of its flavor came from a bouquet of herbs, primarily dill. Here is a ...

Test cooks make Spiral-Sliced Ham and Patatas Panaderas. Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried ...

To call a croque monsieur a grilled ham and cheese is to vastly understate it, say the editors of America’s Test Kitchen in their latest collection, “Modern Bistro: Home Cooking Inspired by French ...