Pastilla is a traditional dish from Morocco: It is a pigeon pie made with multiple layers of thin pastry brushed with butter and then filled with pigeon meat, softened onions and almonds. It is a ...

Usually, raspberry tartlets catch our eye in the pastry shop window. We like them so much that we decided to make them at home! You will see that with this easy recipe, you will have nothing to envy ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

This very sweet, very short shortcrust pastry is ridiculously buttery and almost too crazy to try to work with – except for one reason – it tastes really good! It’s more like a biscuit than a pastry ...

When I began thinking about what makes up the perfect summer tartlet, my mind immediately went to a very specific type of fruit tartlet: the type you would see on the counter at a Parisian patisserie, ...

To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...

A beautiful dessert to top off a special meal, these divine caramel tartlets are a great way to use the food depts’ Salted cardamom dulce de leche (see the link to the recipe below). But if time is of ...