You have reached your maximum number of saved items. Remove items from your saved list to add more. Tarta Santiago is eaten in Spain on July 25 to celebrate the day of St James the Apostle.

I still have four precious quinces sitting in a dish and I promised recently to give some recipes for these beauties so I thought it might be fun to give an entire menu featuring quince in some form.

Good Lifers, you know we like to give you a fun weekend recipe every Friday, to celebrate a hard-earned window of leisure and pleasure. Today, it’s fragrant, nutty, Tarta de Santiago. Originating from ...

Our journey to spring this year has been so slow, it’s almost seemed like a pilgrimage. At least, that’s the simile that occurred to me as I sat in comfort in front of my computer. Then came the tale ...

Taste the iconic Tarta de Santiago, Spain’s beloved almond cake! Learn how to make this traditional dessert step by step. #SpanishDesserts #TartaDeSantiago #AlmondCake Authorities investigate after ...

When one is visiting a place, whether for the first or the umpteenth time, it is the first meal that sets the tone for the rest of the visit. Arriving in Davao City at past noon, we held our hunger ...

This recipe produces a slightly different textured cake than Sergio Mendoza’s at Madrid European Bakery & Patisserie. His recipe is, understandably, proprietary. Finely ground almonds or almond meal ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...