If you’re using dried chickpeas, cover in plenty of water and allow to soak for 24 hours, then drain, reserving some of the soaking liquid. 1. Wash the parsley and place the leaves in a large food ...

You know that feeling after a heavy meal when all you want to do is collapse on the couch? Mediterranean cuisine offers the ...

1) Place falafel ball ingredients (minus the oil for frying) into your food processor and process until it is finely chopped and easily holds a shape. Shape into the size of a golf ball and place on a ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

This recipe brings together quinoa, falafel, and a silky garlic tahini sauce for the ultimate Mediterranean bowl. Nutritious, ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Heat oven to 400 degrees. Coat a baking sheet with nonstick spray. Place the beans, parsley, garlic, flour and spices in the work bowl of a food processor and pulse until it looks like a thick paste, ...