Many people enjoy Texas Roadhouse for its affordable steaks, but there's one cut that the chain restaurant doesn't cut ...

While you get all the big-hitter steak cuts on Texas Roadhouse's menu, there's a niche cut that a lot of people are starting ...

A perfectly seared, thick-cut T-bone steak with a deep brown crust and a heavy sprinkle of coarse salt is the sort of thing that dreams are made of. We'd forgive you for thinking that nothing could ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to makeSpill the T-Bone ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.