Swiss chocolate group Barry Callebaut reported a drop in annual net profit on Wednesday as high cocoa prices and falling consumption took a bite out of its earnings.

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

The crinkle sound of the gold foil. The rich smell of honey and almond. The unique design of peaks and valleys. And the delicious taste of Swiss chocolate. There is little doubt that since its ...

André’s Confiserie Suisse, a family-run chocolatier for 70 years, helped redefine accessible luxury in the Midwest. While the ...

With the normally brisk Easter season around the corner, the mood in Switzerland’s chocolate business is bittersweet, thanks to high cacao prices and — now — the newly added U.S. tariffs on ...

If you love Toblerone chocolate bars in all their sweet, Swiss-made glory, you may have to come to a new geographical understanding. The candy can no longer be identified as Swiss because some of it ...

Walking around New York City, seeing the sights with a cup of hot chocolate in hand, is one of the best ways to spend a ...

As a chocolate lover, nothing brings me immense joy other than the fact that a chocolate museum and factory exists in real ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...