In this easy one-bowl cake, a jammy blueberry filling is sandwiched between layers of batter, then swirled with a spoon before baking. Whole berries can sink to the bottom of a cake but here, the ...

1. Set the oven at 350 degrees. Butter a 10-inch tube pan. Line the bottom with a circle of parchment cut to fit; butter the paper. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk ...

As we gear up for summer foraging and fishing, I’ve turned to the freezer to make the most of the final bits — odds and ends, including halibut cheeks, smoked salmon roe, wild berries and more. After ...