Just 10 months after its opening, high-end omakase restaurant Nagai Edomae Sushi suddenly shuttered in August. Now, it’s reopened under new ownership and a new chef: 29-year-old Jason Li.
When Shuang “Sherry” Crossland first began planning her upscale Denver restaurant, Sushi by SYC, five years ago, there weren’t that many omakase-style spots in Colorado.
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