The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...

When it comes to seafood, the canned food aisle probably isn't the first thing that comes to mind. But canned clams are not just a practical pantry item. They are as worthy of a spot on the dinner ...

The dark red clams and rough-cut cukes make a very pretty picture on the plate. The surf clams, meaty and briny, look like those southern Italian chile-pepper necklaces, and the cukes are jagged, with ...

The Atlantic surf clam population along the eastern seaboard of the US is not overfished. Still, concerns over the impact of offshore wind farms have prompted a study to determine whether the industry ...

YARMOUTH, Maine (AP) — A fisheries science center is funding research projects designed to learn more about a pair of valuable ocean clams. The work will concern the ocean quahog and surf clam, which ...