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Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...
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7 Substitutes for Heavy Cream (Plus Non-Dairy Options)
If I had a dollar for every time I was missing an important ingredient at the last minute, I'd have more than enough dollars ...
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