The stuffing will sit loosely between the fillets. Some of it probably will fall onto the plate; consider it a garnish. From "Nuts in the Kitchen," by Susan Herrmann Loomis (Morrow, 2010). Ingredients ...

Steaming is a fast and easy cooking method that leaves your food moist and full of flavor. Fish fillets wrapped in romaine are steamed for this quick dinner. Any type of non-oily fish fillets can be ...

To stuff fish: Combine all ingredients gently except the fish. Butterfly each fillet, cutting through from one long side almost to the other side and open like a book. Place some of the stuffing on ...

Many of us grew up in the Friday night is Fish Night tradition. At our house on the North Shore of Boston, Fish Night could include cod fish cakes, creamed salmon on toast (aka Salmon Wiggle) or, most ...