A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...
A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
Curry and rice are the foundation of Sri Lankan cuisine, and this creamy, mildly spiced vegan version comes together with canned chickpeas and a handful of other pantry staples. It pairs just as well ...
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