Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

It can be fun to grow fall vegetation, but with the colder months ahead of us, people may want to think of how they can enjoy ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

A: After harvesting, cure winter squash (except for the acorn types) at a temperature of 80 to 85 degrees and a relative humidity of 80 to 85 percent. Curing helps to harden the skin on winter squash ...

Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Fall is the season of the squash! There are so many easy ways to prep your squash for delicious meal. 9&10’s Megan Huiskens ...

STEMMING THE PROBLEM: Squash vine borers kill squash plants by burrowing into their stems. A few preventive measures can save gardens from a squashless growing season. Photo by Chloe Lieberman Your ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...