This super oishii spicy ramen is made with basic pantry staples, such as miso paste and tahini. I love adding extra Sriracha for heat and topping it all off with a slightly runny, soft-boiled egg.

I love ramen soup, and I’m not talking about the instant kind — though I did love a bowlful now and then during college. I mean the real ramen that you can get in Japanese noodle bars. Ramen noodles, ...

Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander Heritage Month with a recipe for spicy miso ramen and vegan chocolate chip cookies.

As a new summer product in Acecook's 'Spicy Journey' series, which explores spicy and delicious foods from all over Japan, 'Spicy Journey Sapporo Spicy Miso Ramen with Enma no Namida,' which uses the ...

Tokyo Style Misora Ramendo Miso '', `` Tokumi Sorama Ramen '', with a spicy taste that uses pepper and pepper firmly. It's the taste of a famous restaurant, ' Miso Koktori Bili Spicy Misora Ramen.' I ...

I am not here to argue about the best Thanksgiving leftover dish. That would be, of course, the epic Thanksgiving sandwich, which melds turkey meat, stuffing, cranberry sauce, gravy, and whatever bits ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

Just beyond Sawtelle Boulevard’s ramen row, where the nearly infinite variations on broth include the pork-intensive tonkotsu at Tsujita; Killer Noodle’s chile-spliced tantanmen; and the ...

With two serious Tokyo ramen shops set to open their first American shops in Portland this year -- including Marukin, pictured -- the city's Japanese noodle soup landscape could look a lot different ...