Ask any foodie and you'll get the same answer: All dipping sauces are not created equal. Even in the fast food drive-thru lane, one of the crucial questions surrounding your order is "What kind of ...

There is some pretty fierce debate over whether french fries were invented in France or Belgium, but one thing is certain: ...

Even if I didn’t know that chef Don Maruyama is a teacher it would have been easy to tell. When we met so he could teach me how to make mayonnaise and aioli, he presented me with a thick folder of ...

Here is his spicy basil aioli sauce recipe served on the Sooo Cali dog: Ingredients 2 Serrano chilies (stems removed) 1 cup basil leaves 1 cup mayonnaise 2 cloves garlic 3 tbsp lime juice Directions: ...

Mayonnaise is a quintessential polarizing foodstuff. Sure Southerners love to sing the praises of Duke’s, but just as many South of the Mason-Dixon Line will tell you they hate it. But what about ...

Why should French toast always be sweet? In her new “Sunny-Side Up” cookbook, Waylynn Lucas turns the brunch mainstay into savory breakfast sandwiches. She’s always loved France’s classic Croque ...