Growing up, Ifrah F. Ahmed never planned on becoming a chef. Born in Mogadishu, Somalia, Ahmed came to the US as a child after the start of the Somali Civil War. In 1996, her family was resettled in ...

As a way of streamlining my weekly meal prep, I make a pasta dish as one of my meals every single week. This allows me to play around with a variety of different pasta recipes while also giving me ...

KCRW & Now Serving present Ifrah F. Ahmed, Somali-born, New York-based writer, chef and recipe developer in conversation for ...

In this episode of my London iftar series, I visit the new Jannah Cafe in Aldgate to explore their authentic Somali dishes during Ramadan. From complimentary dates and traditional soup to fresh ...

To the untrained eye, Waamo and Al Aruba may seem like Ethiopian restaurants. Both offer Ethiopian cuisine’s trademark flatbread and lots of stewed meats and vegetables, but these two eateries ...