Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of ...

A poori is never just a poori. At first glance, it’s a simple deep-fried bread, a ball of dough rolled out and puffed golden in hot oil. But travel across India and you’ll see how this humble disc ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Learn how to make soft, golden, oil-free pooris with simple techniques. From choosing the right flour to rolling and cooking methods, these tips ensure perfectly puffed, healthy pooris without having ...