Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

If you're following the keto diet, a pork shoulder is your friend. Make no mistake about it: A whole bone-in pork shoulder is still somewhat of a project to cook. However, it's guaranteed not only to ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

The best thing about pork, and make no mistake, there are many great things about pork, is that it lends itself to many different preparations and techniques. It's hard to deny the appeal of some good ...

The owners of Ironwood Tavern in Evans opened a new barbecue restaurant, Smoke & Barrels, in the same shopping center. Chef Brantley Wheatley, formerly of Ironwood Tavern, now leads the kitchen at the ...