The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...
For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and use ...
SPRINGFIELD, Mo. (KY3) - Kenny from Outdoor Home cooks a savory Spatchcock chicken on the Big Green Egg. To report a correction or typo, please email [email protected]. Please include the article ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...
There’s something special about smoked meals, but it shouldn’t feel like solving a puzzle every time you make them. These 19 recipes take all the guesswork out, leaving you with straightforward dishes ...
Grilling season kicks off this holiday weekend, so how about bringing your favorite people together to enjoy some smoked chicken on the barbie? You’ve probably gathered some favorite rubs, sauces or ...
This recipe is brilliant for the BBQ. If you're planning one this weekend, give this a go. This is my garlic and chili ...
on this episode of back to cooking basics with blair. I show you *** recipe that will be perfect for your next tailgate celebration. I'll show you how to make smoked buffalo chicken dip that will ...
A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...
Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...