Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

If you're looking for some new recipes to try in your slow cooker, you're in luck! Here are 15 delicious and easy crockpot ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

Terry John Zila, chef and owner of Hepcat Coffee, shows us how we can easily add lamb chops to our dinner routine. In a food processor fitted with a metal blade, pulse together the garlic, rosemary, ...

Slow cooker dump dinners are a game changer for busy weeknights. With just a few ingredients tossed into the pot, you can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

“LAMB IS BASICALLY the number one meat in Morocco,” said Mourad Lahlou. At his new restaurant, set to open next month in San Francisco, the Marrakech-raised chef will serve a whole lamb shoulder, ...

Lamb may not be one of the most mainstream meats here in the United States, but you'll still spot plenty of it in the refrigerated meat department at most grocery stores. One of the most undeniably ...