NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

Our recipe for lamb shoulder, which is slow-roasted and slathered with scratch-made apple butter, is perfect to grace your ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki ... You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each succulent ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Easter Sunday dinners are a tradition in many families, and perhaps no food is more closely associated with Easter than lamb. This recipe for “Slow-roasted Shoulder of Lamb With Cumin Seeds” from ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

Slow-roasting a leg of lamb at a lower temperature ensures that the lamb will be juicy and cooked to the same degree of doneness from edge to edge. (Matthew Mead) I love lamb in all its guises: lamb ...

Under the rubric of everything sounds prettier in Italian, we find abbacchio, or milk-fed lamb, one of those tender meats that reward abstention from deeper consideration. We loved Chef Jeremy ...

We slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor.