"Many Slovenian recipes reflect the country's position as a cultural crossroads between the Mediterranean, Central European and Eastern European worlds," explains Joe Valencic, a man who should know.

Ljubljana’s old town streets are filled with flavors that define Slovenian cuisine. On this food tour, we sample local ...

"Many Slovenian recipes reflect the country's position as a cultural crossroads between the Mediterranean, Central European and Eastern European worlds," explains Joe Valencic, a man who should know.

I've been hoarding this recipe for Potica ("po-tee-za") for just this moment. I first tasted it in June, while in Slovenia on tour with many food writers.

'Violet's Kitchen' BARBARA ROLEK219.933.3256 Oct 12, 2005 Oct 12, 2005 0 ...