This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

I eat quite a bit of raw fish because I am a huge sushi fan. However I very rarely serve it at home. The most essential thing about serving thinly sliced raw fish is to get absolutely 100% spanking ...

Watching Shiki Chef James Park make nigiri — sushi rice topped with sliced raw fish — is like watching a great maestro conduct an orchestra. He gently shapes the rice with a turn of his wrist so it ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice - slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...