We know dressings can make everything taste better, but often the price paid for delectably savory, rich toppings is unwanted fat and calories. A solution: Try using light dairy-based dressings, which ...

It’s time to start saying no to any recipe or product that uses the word “skinny” to describe it. They’re all over social media. I decided I’d had enough when I saw yet another recipe for “the best” ...

In a skillet over medium high heat, add ground beef and taco season. Cook until meat is brown. Drain grease if necessary. To prepare salad, start with a bed of lettuce and in rows top with black ...

You don’t have to make your own salad dressing all the time—the bottled stuff can be handy, especially if you like trying out new flavors. Still, there are times a personal touch can really transform ...

Mary Abbott Hess, President of the American Dietetic Association, says that one can lose 5 to 10 pounds in a year's time by doing without a daily tablespoon of oil-rich salad dressing containing 100 ...

Salad is supposed to be slimming, but the dressing often adds hundreds of calories. Jimmy Lee has a new alternative: Skinny Eats whipped salad dressings at just 15 calories per serving. It's not ...

When is a salad not a healthy salad? When it's swimming in high-fat, cream dressing, of course. But if you love decadent salad dressings (ranch, anyone?), you might try this little trick that Vitamin ...

For the dressing, whisk the lemon zest and juice, chilli and olive oil in a large bowl with some salt, then stir in the parsley and the parmesan. At the same time cook the pasta according to the ...

If you’re using fat free dressing on your salad, you’re doing it all wrong. According to scientists, you need to eat salad with fat-based dressings to get the most out of the veggies. Having no fat in ...