“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Explore Singapore's dynamic street food scene with us! Savor the signature dishes that shape the city's gastronomy, from the ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...

To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

Starry Kitchen and Angel City Brewery are partnering with the Japanese American Cultural & Community Center for the inaugural CrabFest. The festival, taking placing Saturday, October 25 in Little ...

Cracking crab with your teeth is for the young. Until recently, it was a pleasure I relished all of my life. For many years, even in restaurants serving cracked crab, I relied on my teeth to get to ...

Explore Singapore's Culinary Delights! Join me on a delicious adventure as we dive into the best street eats from Singapore's famous Hawker Centres. From mouthwatering Laksa to the iconic Hainanese ...

Asian Culinary Expert Eleanor Hoh shows you how you can welcome the spicy atmosphere of Singapore right in your own backyard! To make the sauce: whisk together ingredients in a bowl and set aside.