This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

This roast lamb recipe is here to steal the spotlight at your holiday dinner, and it is as hands-off as it gets. Think of it this way: You’re really only 90 minutes away from a roast lamb at any given ...

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

Alton Brown uses a Bundt pan to help a crown roast of lamb keep its shape and to collect the roasting juices. 2 lamb rib racks, 6 to 8 ribs each, approximately 1 1/2 to 2 pounds each Instructions: Rub ...

1. To prepare the lamb: Combine the dill, garlic, lemon zest, pepper and mustard; stir in the wine. 2. Put the lamb into a gallon-size food grade zip-lock bag. Pour the marinade over the lamb and seal ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...

Like many Western New Yorkers fortunate enough to grow up with family nearby, Sunday dinner was a big part of Karle Norman’s upbringing. His grandparents met at Cornell University, where their hotel ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.